Spanish Apple Pie (Paleo)

This Spanish-style peach-apple pie has a refreshingly rich flavor due to the addition of lemon juice. A sweet and healthy paleo-friendly dessert - how can you resist?

Steps

1. Preheat the oven to 350°F (175°C).
2. Cut the peaches and the apple into small cubes and put them in a bowl.
3. Add the lemon juice and mix together.
4. Put the mixture in an oven-proof dish and spread evenly.
5. In a separate bowl, mix the melted coconut butter with the coconut flour and a pinch of cinnamon. Sprinkle the mixture over the fruit.
6. Bake in the oven for 25 minutes or until golden brown.
7. Let cool before serving. Top with a drizzle of honey before serving.