This Spanish-style peach-apple pie has a refreshingly rich flavor due to the addition of lemon juice. A sweet and healthy paleo-friendly dessert - how can you resist?
1. Preheat the oven to 350°F (175°C). 2. Cut the peaches and the apple into small cubes and put them in a bowl. 3. Add the lemon juice and mix together. 4. Put the mixture in an oven-proof dish and spread evenly. 5. In a separate bowl, mix the melted coconut butter with the coconut flour and a pinch of cinnamon. Sprinkle the mixture over the fruit. 6. Bake in the oven for 25 minutes or until golden brown. 7. Let cool before serving. Top with a drizzle of honey before serving.
Ingredients for 1 person: - 1 large apple - 5-6 small peaches - 1 teaspoon of lemon juice - 2 tablespoons melted coconut butter - 2 tablespoons coconut flour - Cinnamon - Honey, for topping
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