Paleo Spanish Almond Cake

Name: Paleo Spanish Almond Cake
Total time: 30 min
Yield: 1 serving
Cuisine: Spanish
Ingredients: 2 eggs; 2 tablespoons almond flour; 2 tablespoons coconut flour; 2 tablespoons honey; 3 tablespoons olive oil; 1 teaspoon baking powder; Almonds and cocoa powder to decorate

Prev List Next

AI-generated image

30 minTotal time

MediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This classic Spanish almond cake, adapted to be Paleo-compatible, is a delicious and healthy dessert you won't regret trying!

Dessert Spanish Paleo

Steps

Preheat the oven to 350°F (or 175°C)
Mix all the ingredients in a bowl.
Grease the baking pan with a teaspoon of olive oil.
Pour the mix into the pan and spread the mix evenly.
Sprinkle chopped almonds and cocoa powder on top.
Bake for about 25 minutes or until a toothpick poked into the cake comes out clean.