Paleo Spanish Almond Cake

27 Apr 2023

This classic Spanish almond cake, adapted to be Paleo-compatible, is a delicious and healthy dessert you won't regret trying!

Dessert Spanish Paleo

Medium 30 min 320 cal

Steps

1. Preheat the oven to 350°F (or 175°C) 2. Mix all the ingredients in a bowl. 3. Grease the baking pan with a teaspoon of olive oil. 4. Pour the mix into the pan and spread the mix evenly. 5. Sprinkle chopped almonds and cocoa powder on top. 6. Bake for about 25 minutes or until a toothpick poked into the cake comes out clean.

Ingredients

- 2 eggs - 2 tablespoons almond flour - 2 tablespoons coconut flour - 2 tablespoons honey - 3 tablespoons olive oil - 1 teaspoon baking powder - Almonds and cocoa powder to decorate