A delicious tomato sauce, seasoned with oregano, garlic, and spicy red pepper flakes, brings out the flavor of sautéed shrimp.
1. Heat the olive oil in a medium sauté pan over medium-high heat. 2. Add the garlic, oregano, and red pepper flakes. Stir for about 30 seconds and then add the tomatoes. 3. Season with salt and pepper, to taste. 4. Simmer for about 5 minutes until the tomatoes have softened. 5. Add the shrimp and cook until they are heated through. 6. Serve and enjoy!
-6-7 large cooked shrimp (peeled and deveined) -1 clove garlic, minced -1/4 teaspoon oregano -Pinch of red pepper flakes -2 tomatoes, chopped -1 tablespoon olive oil -Salt and pepper, to taste
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