Spiced Rice and Corn Medley

A vibrant and flavorful dish combining rice and corn with an aromatic blend of spices including kitchen king masala, vada pav masala, and khakra masala. This dish is perfect for a quick meal and packs a punch with its unique flavors.

Steps

1. Heat the oil in a pan over medium heat. 2. Add the minced garlic and sauté until golden brown. 3. Stir in the corn kernels and cook for 2-3 minutes until they are tender. 4. Add the cooked rice to the pan. 5. Sprinkle kitchen king masala, vada pav masala, khakra masala, and salt over the rice and mix well. 6. Cook for another 2-3 minutes, stirring occasionally to ensure even heating. 7. Garnish with fresh cilantro and serve hot.

1/2 cup cooked rice 1/4 cup corn kernels (fresh or frozen) 2 cloves garlic, minced 1/2 tsp kitchen king masala 1/2 tsp vada pav masala 1/2 tsp khakra masala 1 tbsp oil Salt to taste Fresh cilantro for garnish