Steps
1. Heat the oil in a pan over medium heat.
2. Add the minced garlic and sauté until golden brown.
3. Stir in the corn kernels and cook for 2-3 minutes until they are tender.
4. Add the cooked rice to the pan.
5. Sprinkle kitchen king masala, vada pav masala, khakra masala, and salt over the rice and mix well.
6. Cook for another 2-3 minutes, stirring occasionally to ensure even heating.
7. Garnish with fresh cilantro and serve hot.