Steps
1. In a bowl, combine the cooked quinoa and black beans.
2. Add the cherry tomatoes and diced avocado.
3. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
4. Pour the dressing over the quinoa and bean mixture, and toss gently to combine.
5. Garnish with fresh cilantro before serving.