Spiced Yogurt Chicken Bowl

This delicious Spiced Yogurt Chicken Bowl combines tender marinated chicken with a refreshing yogurt sauce, served over a bed of fluffy quinoa and vibrant veggies. A perfect balance of flavors and textures for a healthy meal.

Steps

1. In a bowl, combine the yogurt, garlic powder, paprika, cumin, salt, and pepper. Mix well. 2. Cut the chicken breast into bite-sized pieces and add it to the yogurt marinade. Let it marinate for at least 30 minutes in the fridge. 3. Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until cooked through and golden brown. 4. In a bowl, layer the cooked quinoa, followed by the sautéed chicken, cherry tomatoes, and cucumber. 5. Drizzle with additional yogurt if desired and garnish with fresh herbs before serving.

1 chicken breast (150g) 1/2 cup plain yogurt 1 tsp garlic powder 1 tsp paprika 1/2 tsp cumin Salt and pepper to taste 1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tbsp olive oil Fresh herbs (parsley or cilantro) for garnish