Cheesy Tomato Pasta Frittata

Name: Cheesy Tomato Pasta Frittata
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 1/2 cup cooked pasta (any type); 1/4 cup shredded cheese (cheddar or mozzarella); 1/2 medium tomato, diced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish (optional)

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

2 large eggs
1/2 cup cooked pasta (any type)
1/4 cup shredded cheese (cheddar or mozzarella)
1/2 medium tomato, diced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)

PDF Find nearby

Start your day with a delightful twist on breakfast! This Cheesy Tomato Pasta Frittata combines the heartiness of pasta with fluffy eggs, melty cheese, and fresh tomatoes for a satisfying meal that’s quick and easy to prepare.

Breakfast Dish

Steps

In a bowl, whisk the eggs and season with salt and pepper.
Heat olive oil in a small non-stick skillet over medium heat.
Add the diced tomatoes and cooked pasta to the skillet, sautéing for 2-3 minutes until heated through.
Pour the whisked eggs over the pasta and tomatoes, gently stirring to combine.
Sprinkle the shredded cheese evenly on top.
Cook on medium-low heat for 5-7 minutes until the edges are set.
If you have a lid, cover the skillet to help the top set or place it under a broiler for 1-2 minutes until the top is golden and bubbly.
Slide the frittata onto a plate, cut into wedges, and garnish with fresh basil if desired.