Steps
1. In a bowl, whisk the eggs and season with salt and pepper.
2. Heat olive oil in a small non-stick skillet over medium heat.
3. Add the diced tomatoes and cooked pasta to the skillet, sautéing for 2-3 minutes until heated through.
4. Pour the whisked eggs over the pasta and tomatoes, gently stirring to combine.
5. Sprinkle the shredded cheese evenly on top.
6. Cook on medium-low heat for 5-7 minutes until the edges are set.
7. If you have a lid, cover the skillet to help the top set or place it under a broiler for 1-2 minutes until the top is golden and bubbly.
8. Slide the frittata onto a plate, cut into wedges, and garnish with fresh basil if desired.