Cheesy Tomato Pasta Frittata

Start your day with a delightful twist on breakfast! This Cheesy Tomato Pasta Frittata combines the heartiness of pasta with fluffy eggs, melty cheese, and fresh tomatoes for a satisfying meal that’s quick and easy to prepare.

Steps

1. In a bowl, whisk the eggs and season with salt and pepper. 2. Heat olive oil in a small non-stick skillet over medium heat. 3. Add the diced tomatoes and cooked pasta to the skillet, sautéing for 2-3 minutes until heated through. 4. Pour the whisked eggs over the pasta and tomatoes, gently stirring to combine. 5. Sprinkle the shredded cheese evenly on top. 6. Cook on medium-low heat for 5-7 minutes until the edges are set. 7. If you have a lid, cover the skillet to help the top set or place it under a broiler for 1-2 minutes until the top is golden and bubbly. 8. Slide the frittata onto a plate, cut into wedges, and garnish with fresh basil if desired.

2 large eggs 1/2 cup cooked pasta (any type) 1/4 cup shredded cheese (cheddar or mozzarella) 1/2 medium tomato, diced 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish (optional)