Steps
1. In a bowl, mix the yogurt, garlic powder, cumin, paprika, salt, and pepper.
2. Add the chicken breast to the yogurt mixture, ensuring it's well coated. Marinate for at least 30 minutes.
3. Heat a non-stick skillet over medium heat and cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
4. While the chicken is cooking, prepare the rice according to package instructions.
5. Once the chicken is cooked, slice it into strips.
6. Serve the sliced chicken over a bed of rice and garnish with fresh cilantro.