Spicy Black Bean Tacos

These spicy black bean tacos are a flavorful and satisfying vegetarian option for taco night.

Steps

1. In a pan, heat the black beans, tomatoes, and red onion over medium heat. 2. Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes. 3. Warm the corn tortillas in a separate pan. 4. Fill the tortillas with the bean mixture. 5. Top with avocado, salsa, cilantro, and a squeeze of lime if desired. 6. Serve hot and enjoy!

1/2 cup black beans 1/4 cup diced tomatoes 1/4 cup diced red onion 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp garlic powder 1/4 tsp paprika Salt and pepper to taste 2 small corn tortillas Optional toppings: avocado, salsa, cilantro, lime