Spicy Black Bean Tacos

These spicy black bean tacos are a flavorful and satisfying vegetarian option for taco night.

Steps

1. In a pan, heat the black beans, tomatoes, and red onion over medium heat.
2. Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes.
3. Warm the corn tortillas in a separate pan.
4. Fill the tortillas with the bean mixture.
5. Top with avocado, salsa, cilantro, and a squeeze of lime if desired.
6. Serve hot and enjoy!

• 1/2 cup black beans
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 2 small corn tortillas
• Optional toppings: avocado, salsa, cilantro, lime