Steps
1. In a pan, heat the black beans, tomatoes, and red onion over medium heat.
2. Add cumin, chili powder, garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes.
3. Warm the corn tortillas in a separate pan.
4. Fill the tortillas with the bean mixture.
5. Top with avocado, salsa, cilantro, and a squeeze of lime if desired.
6. Serve hot and enjoy!