Steps
1. Cook the pasta according to package instructions.
2. While the pasta cooks, season the chicken breast with salt and pepper, then grill or pan-fry until cooked through. Slice the cooked chicken into thin strips.
3. In a separate pan, sauté the bell peppers until slightly softened.
4. In a small bowl, beat the egg and mix in the ketchup.
5. Drain the cooked pasta and return it to the pot. Add the sliced chicken, sautéed peppers, and the egg-ketchup mixture. Stir well to combine and cook over low heat for a few minutes until the egg is cooked and everything is heated through.
6. Serve hot and enjoy!