Spicy Chicken Pasta

A flavorful and satisfying main dish that combines tender chicken, creamy eggs, tangy ketchup, and a kick of peppers, all tossed with al dente pasta.

Steps

1. Cook the pasta according to package instructions. 2. While the pasta cooks, season the chicken breast with salt and pepper, then grill or pan-fry until cooked through. Slice the cooked chicken into thin strips. 3. In a separate pan, sauté the bell peppers until slightly softened. 4. In a small bowl, beat the egg and mix in the ketchup. 5. Drain the cooked pasta and return it to the pot. Add the sliced chicken, sautéed peppers, and the egg-ketchup mixture. Stir well to combine and cook over low heat for a few minutes until the egg is cooked and everything is heated through. 6. Serve hot and enjoy!

- 1 chicken breast - 1 egg - 2 tablespoons ketchup - 100 grams pasta - 1/2 red bell pepper, sliced - 1/2 green bell pepper, sliced - Salt and pepper to taste