Steps
1. Rinse the quinoa under cold water and drain.
2. In a small pot, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes.
3. While the quinoa cooks, heat olive oil in a skillet over medium heat. Add chickpeas, cumin, paprika, cayenne, salt, and pepper. Sauté for 5-7 minutes until heated through and slightly crispy.
4. Once the quinoa is cooked, fluff it with a fork and season with salt.
5. To assemble, place quinoa in a bowl, top with spiced chickpeas, avocado slices, and garnish with fresh cilantro.
6. Serve with a lime wedge for extra zest.