Spicy Chickpea Buddha Bowl

A vibrant and hearty Buddha bowl packed with protein-rich chickpeas, colorful veggies, and a zesty tahini dressing. Perfect for a nutritious and satisfying meal.

Steps

1. In a bowl, combine chickpeas, olive oil, smoked paprika, salt, and pepper. Toss to coat evenly. 2. Heat a skillet over medium heat and add the chickpeas. Sauté for about 5-7 minutes until they are slightly crispy. 3. In a small bowl, whisk together tahini, lemon juice, honey, and enough water to achieve a drizzling consistency. 4. In a serving bowl, layer the quinoa, sautéed chickpeas, cherry tomatoes, avocado, and spinach. 5. Drizzle the tahini dressing over the bowl and enjoy!

1 cup canned chickpeas, drained and rinsed 1/2 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 avocado, sliced 1/2 cup spinach or mixed greens 1 tablespoon olive oil 1 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon tahini 1 tablespoon lemon juice 1 teaspoon honey or maple syrup Water (to thin dressing, if needed)