Spicy Chickpea Buddha Bowl

A vibrant and hearty Buddha bowl packed with protein-rich chickpeas, colorful veggies, and a zesty tahini dressing. Perfect for a nutritious and satisfying meal.

Steps

1. In a bowl, combine chickpeas, olive oil, smoked paprika, salt, and pepper. Toss to coat evenly.
2. Heat a skillet over medium heat and add the chickpeas. Sauté for about 5-7 minutes until they are slightly crispy.
3. In a small bowl, whisk together tahini, lemon juice, honey, and enough water to achieve a drizzling consistency.
4. In a serving bowl, layer the quinoa, sautéed chickpeas, cherry tomatoes, avocado, and spinach.
5. Drizzle the tahini dressing over the bowl and enjoy!