Spicy Chickpea Stir-Fry

This vibrant and flavorful Spicy Chickpea Stir-Fry is a quick and healthy main dish packed with protein and veggies. Perfect for a solo dinner, it combines the goodness of chickpeas with a kick of spice and fresh greens.

Main Dish
easy 20 min 350 cal
Steps

1. In a skillet, heat olive oil over medium heat. 2. Add garlic and sauté for 30 seconds until fragrant. 3. Stir in the sliced bell peppers and zucchini, cooking for about 5 minutes until they start to soften. 4. Add the chickpeas, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes, stirring occasionally. 5. Toss in the fresh spinach, soy sauce, and lemon juice. Cook until the spinach wilts, about 2 minutes. 6. Remove from heat and garnish with fresh cilantro if desired. Serve hot.

Ingredients

1 cup canned chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 cup bell peppers, sliced 1/2 cup zucchini, sliced 1 clove garlic, minced 1 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and pepper to taste 1 cup fresh spinach 1 tablespoon soy sauce 1 tablespoon lemon juice Fresh cilantro for garnish (optional)

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs