Spicy Chickpea Stir-Fry

This vibrant and flavorful Spicy Chickpea Stir-Fry is a quick and healthy main dish packed with protein and veggies. Perfect for a solo dinner, it combines the goodness of chickpeas with a kick of spice and fresh greens.

Steps

1. In a skillet, heat olive oil over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in the sliced bell peppers and zucchini, cooking for about 5 minutes until they start to soften.
4. Add the chickpeas, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Toss in the fresh spinach, soy sauce, and lemon juice. Cook until the spinach wilts, about 2 minutes.
6. Remove from heat and garnish with fresh cilantro if desired. Serve hot.