Spicy Garlic Shrimp Pasta

A delightful fusion of succulent shrimp and al dente pasta, tossed in a spicy garlic sauce that packs a punch. This dish is perfect for a quick weekday dinner or a cozy date night.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
3. Add shrimp to the pan, seasoning with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
4. Toss the cooked pasta into the pan, adding lemon juice and parsley. Mix thoroughly to combine.
5. Serve hot, garnished with Parmesan cheese if desired.

• 100g spaghetti
• 150g shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Juice of 1/2 lemon
• Parmesan cheese, for serving (optional)