Spicy Garlic Shrimp Rice Bowl

This vibrant rice bowl combines succulent shrimp with fragrant garlic and a spicy kick, served over a fluffy bed of rice. Perfect for a quick, satisfying meal that packs a punch of flavor!

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a small pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork. 3. While the rice cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. 4. Add shrimp to the pan, sprinkle with chili flakes, salt, and pepper. Cook for 2-3 minutes on each side until shrimp is pink and cooked through. 5. Serve the shrimp over the fluffy rice, garnish with cilantro, and a squeeze of lime juice. Enjoy!

1/2 cup jasmine rice 1 cup water 100g shrimp, peeled and deveined 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon chili flakes Salt, to taste Black pepper, to taste 1 tablespoon chopped fresh cilantro (for garnish) Lime wedge (for serving)