Spicy Garlic Shrimp Stir-Fry

This Spicy Garlic Shrimp Stir-Fry is a quick and flavorful main dish that brings the vibrant taste of the sea to your table. With fresh vegetables and a zesty garlic sauce, it's perfect for a satisfying solo meal.

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Toss in the shrimp and cook for 2-3 minutes until they turn pink. 4. Add the sliced bell pepper, zucchini, and snap peas, stir-frying for another 2-3 minutes. 5. Pour in the soy sauce, sprinkle chili flakes, and season with salt and pepper, stirring well to combine. 6. Cook for an additional minute until everything is heated through. 7. Serve over cooked rice or noodles.

200g shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1/2 bell pepper, sliced 1/2 zucchini, sliced 1/2 cup snap peas 1 tablespoon soy sauce 1 teaspoon chili flakes Salt and pepper to taste Cooked rice or noodles (for serving)