Garlic Butter Lobster Tail

Indulge in a luxurious Garlic Butter Lobster Tail, perfectly broiled and infused with garlic, lemon, and fresh herbs. This dish is simple yet elegant, making it the ideal choice for a romantic dinner or special occasion.

Steps

Preheat your broiler on high. In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in chopped parsley, lemon juice, salt, and pepper. Using kitchen scissors, carefully cut the top of the lobster shell lengthwise, exposing the meat. Gently pull the lobster meat out and place it on top of the shell. Brush the garlic butter mixture generously over the lobster meat. Broil the lobster tail for about 8-10 minutes, or until the meat is opaque and cooked through. Serve with lemon wedges and drizzle any remaining garlic butter over the top.

1 lobster tail 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Salt and pepper, to taste Lemon wedges, for serving