Zesty Quinoa Salad with Avocado

A refreshing and nutritious salad featuring protein-packed quinoa, creamy avocado, and vibrant veggies. Perfect for a light meal under 400 calories!

Steps

1. In a medium bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, cucumber, and bell pepper. 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the quinoa mixture and gently toss to combine. 4. Garnish with fresh parsley before serving.

1/2 cup cooked quinoa 1/2 ripe avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 bell pepper, diced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish