These Spicy Garlic Shrimp Tacos are a quick and flavorful meal, perfect for a solo dining experience. The shrimp are sautéed in a zesty garlic sauce and served in warm tortillas with fresh toppings.
1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp, chili powder, salt, and pepper. Cook for 3-4 minutes until shrimp are pink and cooked through. 4. Warm the corn tortillas in a separate pan or microwave. 5. Assemble the tacos by placing shrimp in each tortilla, topping with avocado slices and chopped cilantro. 6. Serve with lime wedges on the side for squeezing over the tacos.
150g shrimp, peeled and deveined 2 small corn tortillas 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon chili powder Salt and pepper to taste 1/4 avocado, sliced A handful of fresh cilantro, chopped 1 lime, cut into wedges
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