Steps
1. Heat olive oil in a skillet over medium heat.
2. Add the diced sweet potato and sauté for about 5 minutes until they start to soften.
3. Stir in the minced garlic and cook for another 2 minutes until fragrant.
4. Sprinkle in the rosemary and thyme, mixing well.
5. Season with salt and pepper to taste.
6. Cover the skillet and let cook for an additional 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
7. Remove from heat and garnish with fresh parsley before serving.