Spicy Garlic Shrimp Tacos

These Spicy Garlic Shrimp Tacos are a burst of flavor, combining succulent shrimp with a zesty garlic-lime marinade. Wrapped in warm tortillas and topped with fresh avocado and cilantro, they make for a perfect quick meal.

Steps

1. In a bowl, combine shrimp, olive oil, minced garlic, chili powder, cumin, lime juice, salt, and pepper. Marinate for 15 minutes. 2. Heat a skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes on each side until they are pink and cooked through. 3. Warm the corn tortillas in a separate pan or microwave. 4. Assemble the tacos by placing shrimp on the tortillas, adding avocado slices, and garnishing with fresh cilantro. 5. Serve immediately and enjoy your flavorful meal!

150g shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin Juice of 1 lime 2 small corn tortillas 1/4 avocado, sliced Fresh cilantro, for garnish Salt and pepper to taste