Spicy Garlic Shrimp Tacos

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Spicy Garlic Shrimp Tacos AI-generated image
15 minTotal time
easyDifficulty
300kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Corn tortilla One small flour tortilla
  • Shredded cabbage An equal amount of shredded lettuce
  • Fresh cilantro An equal amount of chopped fresh parsley
  • Olive oil An equal amount of neutral cooking oil

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein27 g
Carbohydrates27 g
Fat8 g

Fiber 4 g · Sugar 3 g · Sodium 650 mg

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These Spicy Garlic Shrimp Tacos are a zesty and satisfying main dish, perfect for a quick weeknight dinner. With a delightful blend of spices and fresh toppings, each bite is bursting with flavor.

Main Dish

Steps

  1. In a bowl, toss the shrimp with minced garlic, chili powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. Warm the corn tortilla in another pan or microwave for a few seconds.
  4. Assemble the taco by placing the shrimp on the tortilla, then topping with shredded cabbage, diced tomatoes, and cilantro.
  5. Squeeze lime juice on top before serving.

Tips for Spicy Garlic Shrimp Tacos

  • Look for opaque shrimp with a slight curl; tightly curled, rubbery shrimp are a sign they have cooked too long.
  • Keep the cabbage and tomatoes well drained so the tortilla is less likely to turn soggy.
  • Have the toppings ready before cooking: shrimp cook quickly, and the taco is best assembled while they are still warm.

Drink pairing

A crisp, dry rosé
Its refreshing acidity and light fruit complement the spicy shrimp, lime, and fresh toppings.

0% option: Sparkling water with lime

Storage

Refrigerate leftover shrimp and toppings separately within 2 hours and use within 3–4 days. Reheat the shrimp until steaming hot; assemble with fresh tortilla and toppings for best texture.

Frequently asked questions

How can I tell when the shrimp are done?
They should be opaque throughout and lightly curled. Avoid cooking until they form tight rings, which can leave them tough.

Can I prepare the toppings ahead?
Yes. Chop and refrigerate the toppings separately, then assemble just before serving so the tortilla stays firm.

Can I use frozen shrimp?
Yes. Thaw them in the refrigerator and pat them dry before seasoning; excess moisture can make the skillet cook unevenly.
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