Spicy Grilled Chicken Kebab

Enjoy the bold flavors of grilled chicken marinated in a spicy yogurt blend, skewered with fresh vegetables. Perfect for a quick lunch or dinner!

Steps

1. In a bowl, mix the yogurt, olive oil, paprika, cumin, cayenne pepper, salt, and pepper. 2. Add the diced chicken to the marinade and let it sit for at least 30 minutes. 3. Preheat your grill or grill pan over medium-high heat. 4. Thread the marinated chicken, bell pepper, and onion onto the soaked skewer. 5. Grill the kebab for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. 6. Serve hot with a side of rice or pita bread.

1 chicken breast, diced 2 tablespoons plain yogurt 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon cayenne pepper Salt and pepper to taste 1 bell pepper, cut into chunks 1 small onion, cut into chunks 1 wooden skewer (soaked in water)