Spicy Kalthapam with Vegetables

A delightful variation of the traditional Kalthapam, this dish features a crispy rice cake topped with a medley of colorful vegetables and aromatic spices. It's perfect for a light meal or snack, bringing a burst of flavors to your palate.

Steps

1. In a mixing bowl, combine rice flour, salt, turmeric powder, and chili powder.
2. Gradually add water, mixing until you have a smooth batter.
3. Stir in the chopped vegetables and onions.
4. Heat oil in a non-stick skillet over medium heat.
5. Pour the batter into the skillet, spreading it evenly to form a thick pancake.
6. Cook for 3-4 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes.
7. Once cooked, garnish with fresh coriander and serve hot.