Sweet Kalthapam Delight

Experience the unique fusion of flavors with this Sweet Kalthapam, a delightful treat made from rice flour and coconut, perfect for breakfast or a snack.

Steps

In a bowl, mix rice flour, grated coconut, jaggery, cardamom powder, and salt. Gradually add water to form a smooth batter. Heat ghee in a pan over medium heat. Pour a ladleful of the batter into the pan, spreading it into a round shape. Cook for about 2-3 minutes until golden brown, then flip and cook the other side. Repeat with the remaining batter. Serve warm, drizzled with a little extra ghee if desired.

1/2 cup rice flour 1/4 cup grated coconut 1 tablespoon jaggery (or brown sugar) 1/2 teaspoon cardamom powder 1/4 cup water 1 tablespoon ghee (for cooking) salt to taste