Sweet Kalthapam Delight

Experience the unique fusion of flavors with this Sweet Kalthapam, a delightful treat made from rice flour and coconut, perfect for breakfast or a snack.

Steps

1. In a bowl, mix rice flour, grated coconut, jaggery, cardamom powder, and salt.
2. Gradually add water to form a smooth batter.
3. Heat ghee in a pan over medium heat.
4. Pour a ladleful of the batter into the pan, spreading it into a round shape.
5. Cook for about 2-3 minutes until golden brown, then flip and cook the other side.
6. Repeat with the remaining batter.
7. Serve warm, drizzled with a little extra ghee if desired.