Spicy Mango Chicken Stir-Fry

A vibrant and flavorful stir-fry combining juicy mango chunks with tender chicken breast, enhanced by a spicy-sweet sauce. Perfect for a quick and healthy main dish.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic, grated ginger, and chopped chili; sauté for 1 minute until fragrant. 3. Add sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Toss in the red bell pepper slices and cook for another 2 minutes. 5. Stir in soy sauce and honey, mixing well. 6. Add diced mango and cook for an additional 2 minutes, allowing the flavors to meld. 7. Remove from heat and garnish with fresh cilantro. 8. Serve immediately, optionally with steamed rice or noodles.

1 small ripe mango, peeled and diced 150g chicken breast, thinly sliced 1 tablespoon olive oil 1/2 red bell pepper, sliced 1 small garlic clove, minced 1 teaspoon grated ginger 1 small red chili, finely chopped (optional) 1 tablespoon soy sauce 1 teaspoon honey Salt and pepper, to taste Fresh cilantro for garnish