Spicy Mango Chicken Stir-Fry

A vibrant and flavorful stir-fry combining juicy mango chunks with tender chicken breast, enhanced by a spicy-sweet sauce. Perfect for a quick and healthy main dish.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic, grated ginger, and chopped chili; sauté for 1 minute until fragrant.
3. Add sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Toss in the red bell pepper slices and cook for another 2 minutes.
5. Stir in soy sauce and honey, mixing well.
6. Add diced mango and cook for an additional 2 minutes, allowing the flavors to meld.
7. Remove from heat and garnish with fresh cilantro.
8. Serve immediately, optionally with steamed rice or noodles.