Spicy Pineapple Chicken Stir-Fry

A vibrant and tangy stir-fry featuring juicy pineapple chunks paired with tender chicken breast, tossed in a sweet and spicy sauce. Perfect for a quick and flavorful main dish.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Add sliced chicken breast, season with salt and pepper, and cook until no longer pink, about 5-6 minutes. 4. Stir in red bell pepper slices and pineapple chunks, cooking for another 2-3 minutes. 5. In a small bowl, mix soy sauce, honey, and chili flakes. 6. Pour the sauce over the chicken and pineapple mixture, stirring well to coat everything evenly. 7. Cook for an additional 2 minutes until the sauce thickens slightly. 8. Remove from heat and garnish with fresh cilantro if desired. 9. Serve hot, ideally with steamed rice or noodles.

150g chicken breast, sliced thinly 100g fresh pineapple chunks 1/4 red bell pepper, sliced 1 small garlic clove, minced 1 tsp soy sauce 1 tsp honey 1/2 tsp chili flakes 1 tsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish (optional)