Steps
1. Preheat the oven to 375°F (190°C).
2. Boil the potato slices until slightly tender, then drain and set aside.
3. In a small bowl, whisk together the eggs, mayonnaise, milk, diced peppers, salt, and pepper.
4. Arrange the potato slices in a greased baking dish.
5. Pour the egg mixture over the potatoes, ensuring they are evenly coated.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
7. Serve hot and enjoy!