Spicy Potato Wedges

Crispy and flavorful potato wedges seasoned with spices, perfect as a vegetarian snack.

Steps

1. Preheat the oven to 425°F (220°C).
2. Wash the potato and cut it into wedges.
3. In a bowl, combine olive oil, paprika, garlic powder, cayenne pepper, and salt.
4. Toss the potato wedges in the spice mixture until evenly coated.
5. Arrange the wedges on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the wedges are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.