Spicy Potato Wedges

Crispy and flavorful potato wedges seasoned with spices, perfect as a vegetarian snack.

Steps

1. Preheat the oven to 425°F (220°C). 2. Wash the potato and cut it into wedges. 3. In a bowl, combine olive oil, paprika, garlic powder, cayenne pepper, and salt. 4. Toss the potato wedges in the spice mixture until evenly coated. 5. Arrange the wedges on a baking sheet lined with parchment paper. 6. Bake for 25-30 minutes or until the wedges are golden brown and crispy. 7. Serve hot with your favorite dipping sauce.

1 large potato 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper Salt, to taste