Spicy Watermelon Chicken Salad

A refreshing and juicy watermelon salad paired with grilled chicken and a hint of spice, perfect for a light yet satisfying main dish.

Steps

1. Season the chicken breast with salt, pepper, and half of the chili flakes. 2. Heat olive oil in a pan over medium heat and grill the chicken until cooked through, about 5-6 minutes per side. 3. Let the chicken rest for 5 minutes, then slice thinly. 4. In a bowl, combine mixed greens, watermelon cubes, cherry tomatoes, and feta cheese. 5. Drizzle lime juice over the salad and toss gently. 6. Place the sliced chicken on top of the salad. 7. Sprinkle remaining chili flakes and garnish with fresh mint leaves. 8. Serve immediately and enjoy the sweet and spicy flavors.

100g boneless chicken breast 150g watermelon, cubed 1 cup mixed greens (spinach, arugula) 5 cherry tomatoes, halved 1 tbsp feta cheese, crumbled 1 tsp olive oil 1 tsp lime juice 1/4 tsp chili flakes Salt and pepper to taste Fresh mint leaves for garnish