Spicy Watermelon Chicken Salad

100g chicken breast 150g watermelon cubes 1 handful of mixed greens (spinach, arugula) 1 tablespoon lime juice 1 teaspoon chili flakes 1 teaspoon olive oil Salt and pepper to taste Fresh mint leaves for garnish

A refreshing and savory main dish combining juicy watermelon cubes with tender grilled chicken and a zesty chili-lime dressing. Perfect for a light, healthy meal with a sweet and spicy twist.

Steps

1. Season the chicken breast with salt, pepper, and half of the chili flakes. 2. Grill the chicken on medium heat for about 5-6 minutes each side until cooked through. 3. Meanwhile, toss the watermelon cubes with lime juice and remaining chili flakes. 4. Slice the grilled chicken into strips. 5. On a plate, arrange the mixed greens, top with chicken slices and watermelon mixture. 6. Drizzle olive oil over the salad. 7. Garnish with fresh mint leaves. 8. Serve immediately.