
Steps
- In a large bowl, combine the diced watermelon, crumbled feta cheese, sliced red onion, and fresh mint leaves.
- In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and toss gently to coat.
- Serve chilled and enjoy!
Ingredients
- 1 cup diced watermelon
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced red onion
- 1/4 cup fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
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