Watermelon Salad

A refreshing and juicy salad made with watermelon, perfect for a light summer meal.

Main Dish
Easy 10 min 150 cal
Steps

1. In a large bowl, combine the diced watermelon, crumbled feta cheese, sliced red onion, and fresh mint leaves. 2. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper. 3. Drizzle the dressing over the watermelon mixture and toss gently to coat. 4. Serve chilled and enjoy!

Ingredients

1 cup diced watermelon 1/4 cup crumbled feta cheese 1/4 cup sliced red onion 1/4 cup fresh mint leaves 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste

You May Also Like
Garlic Butter Steamed Clams
Rustic Tomato Basil Pasta
Garlic Butter Steamed Clams
Creamy Yogurt Chicken Curry
Stuffed Zucchini with Quinoa and Herbs
Classic American BBQ Cheeseburger
Lemon Garlic Butter Salmon
Creamy Avocado Chicken Salad
Refreshing Cucumber and Chickpea Salad Bowl
Spiced Nut-Crusted Chicken Breast
Pickle-Stuffed Chicken Breast
Chicken and Grape Salad with Honey Mustard Dressing
Hawaiian Loco Moco Bowl
Burmese Chicken Curry (Kyethar Hin)
Caramelized Onion and Goat Cheese Tart