Spooky Stuffed Red Bell Peppers

These Halloween-themed stuffed red bell peppers are not only eye-catching but also delicious! Filled with a savory mixture of quinoa, black beans, and spices, they make a perfect spooky addition to your Halloween feast.

Steps

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the red bell pepper and remove the seeds and membranes.
3. In a bowl, combine the cooked quinoa, black beans, corn, cumin, paprika, garlic powder, salt, and pepper.
4. Stuff the mixture into the hollowed-out bell pepper, packing it tightly.
5. Drizzle olive oil over the stuffed pepper and place it in a baking dish.
6. If desired, cut the cheese into shapes to create a spooky face and place it on the pepper.
7. Bake in the oven for 25-30 minutes, until the pepper is tender.
8. Remove from the oven and let it cool slightly before garnishing with cilantro and serving.