Spooky Stuffed Red Bell Peppers

1 large red bell pepper 1/2 cup cooked quinoa 1/4 cup canned black beans, rinsed and drained 1/4 cup corn kernels 1/4 tsp cumin 1/4 tsp paprika 1/4 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil 1 tbsp chopped fresh cilantro (for garnish) 1 slice of cheese (optional, to create a spooky face)

These Halloween-themed stuffed red bell peppers are not only eye-catching but also delicious! Filled with a savory mixture of quinoa, black beans, and spices, they make a perfect spooky addition to your Halloween feast.

Steps

1. Preheat your oven to 375°F (190°C). 2. Cut the top off the red bell pepper and remove the seeds and membranes. 3. In a bowl, combine the cooked quinoa, black beans, corn, cumin, paprika, garlic powder, salt, and pepper. 4. Stuff the mixture into the hollowed-out bell pepper, packing it tightly. 5. Drizzle olive oil over the stuffed pepper and place it in a baking dish. 6. If desired, cut the cheese into shapes to create a spooky face and place it on the pepper. 7. Bake in the oven for 25-30 minutes, until the pepper is tender. 8. Remove from the oven and let it cool slightly before garnishing with cilantro and serving.