Lemon Herb Grilled Salmon

1 salmon fillet (6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon fresh dill, chopped 1 teaspoon fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving

This delightful dish features a perfectly grilled salmon fillet, infused with fresh lemon and herbs. It's a light and healthy main dish that's bursting with flavor, perfect for a quick weeknight dinner.

Steps

1. Preheat your grill to medium-high heat. 2. In a small bowl, mix olive oil, lemon juice, dill, parsley, salt, and pepper. 3. Brush the mixture over both sides of the salmon fillet. 4. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes. 5. Carefully flip the salmon and grill for an additional 4-5 minutes until cooked through and flaky. 6. Remove from the grill and let it rest for a minute. 7. Serve with lemon wedges on the side.