Steps
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, lemon juice, dill, parsley, salt, and pepper.
3. Brush the mixture over both sides of the salmon fillet.
4. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes.
5. Carefully flip the salmon and grill for an additional 4-5 minutes until cooked through and flaky.
6. Remove from the grill and let it rest for a minute.
7. Serve with lemon wedges on the side.