Strawberry Balsamic Chicken

Juicy chicken breast paired with a sweet and tangy strawberry balsamic reduction makes for a refreshing main dish. Perfect for a light dinner that feels special without too much effort.

Main Dish
easy 20 min 350 cal
Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a pan, heat the olive oil over medium heat and add the chicken breast. Cook for about 5-7 minutes on each side until golden brown and cooked through. 3. While the chicken is cooking, prepare the strawberry balsamic reduction. In a small saucepan, combine sliced strawberries, balsamic vinegar, and honey. Cook over low heat until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. 4. Once the chicken is cooked, place it on a plate and drizzle the strawberry balsamic reduction over it. 5. Garnish with fresh basil and serve immediately.

Ingredients

1 chicken breast (about 6 oz) 1 cup fresh strawberries, hulled and sliced 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish

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