Stuffed Bell Peppers

Delicious and colorful bell peppers stuffed with a flavorful filling, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture and place it in a baking dish. 5. Top with shredded cheese. 6. Cover the dish with foil and bake for 25-30 minutes. 7. Uncover and bake for an additional 5-10 minutes until the cheese is bubbly. 8. Garnish with fresh cilantro before serving.

1 bell pepper 1/4 cup cooked quinoa 1/4 cup black beans, drained and rinsed 2 tbsp corn 2 tbsp diced tomatoes 1/4 tsp cumin 1/4 tsp chili powder Salt and pepper to taste 1/4 cup shredded cheese Fresh cilantro for garnish