Sweet and Savory Jam-Glazed Chicken

A delightful main dish featuring tender chicken breast glazed with a sweet and tangy jam sauce, balanced with herbs and spices for a flavorful meal.

Steps

1. Season the chicken breast with salt, pepper, and dried thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix the jam, Dijon mustard, and minced garlic. 5. Reduce heat to low, pour the jam mixture over the chicken in the skillet. 6. Spoon the jam glaze over the chicken as it simmers for 2-3 minutes until sticky and heated through. 7. Serve hot with your choice of side.

1 chicken breast (about 150g) 2 tbsp mixed berry jam 1 tsp Dijon mustard 1 tsp olive oil Salt and pepper to taste 1/2 tsp dried thyme 1 small garlic clove, minced