Tea-Infused Chicken Stir-Fry

A unique fusion dish that combines the aromatic flavors of tea with tender chicken and fresh vegetables. This delightful stir-fry is quick to prepare and packed with flavor, making it a perfect meal for a busy day.

Steps

1. In a bowl, marinate the sliced chicken breast in brewed green tea, soy sauce, garlic, and ginger for 15 minutes. 2. Heat olive oil in a pan over medium heat. 3. Add the marinated chicken and stir-fry until golden brown, about 5-7 minutes. 4. Add the mixed vegetables and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with sesame seeds if desired.

1 cup chicken breast, sliced 1 cup mixed vegetables (bell peppers, broccoli, carrots) 1/2 cup brewed green tea 1 tablespoon soy sauce 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon olive oil Salt and pepper to taste Optional: sesame seeds for garnish