Tea-Infused Chicken with Citrus Glaze

A unique main dish where tender chicken breast is marinated and cooked with strong brewed tea, then finished with a tangy citrus glaze for a fragrant and flavorful meal.

Steps

1. Brew strong black tea and let it cool.
2. In a bowl, combine brewed tea, soy sauce, honey, minced garlic, salt, and pepper.
3. Marinate the chicken breast in the tea mixture for at least 30 minutes.
4. Heat olive oil in a pan over medium heat.
5. Remove chicken from marinade and pat dry, then cook in the pan for 5-6 minutes on each side or until fully cooked.
6. In a small saucepan, combine orange juice and lemon zest; simmer for 3-4 minutes until slightly reduced.
7. Brush the citrus glaze over the cooked chicken before serving.