A vegan breakfast dish made with tofu, vegetables and fragrant spices.
1. Heat the olive oil in a pan. Add diced onions, bell peppers and mushrooms. Cook until soft. 2. Crumble in the tofu and add cumin powder, salt and pepper. 3. Stir fry for 5-7 minutes until fully cooked. 4. Add hot sauce to taste.
-3oz extra firm Tofu -1/2 bell pepper -1/4 cup diced onion -1 cup mushrooms -1/2 teaspoon cumin powder -1 tablespoon olive oil -Salt and pepper to taste -1 teaspoon hot sauce (optional)
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