Tomato and Ricotta Frittata   

This easy and delicious frittata is a great way to start the day. It's full of flavour and can be enjoyed hot or cold.

Main Dish
Easy 15 min 150 cal

1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together eggs, ricotta, tomato and season with salt and pepper. 3. Heat the olive oil in an oven-safe skillet over medium heat. 4. Pour the egg mixture into the skillet and cook for 2 minutes. 5. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are set. 6. Serve hot or cold.

Ingredients: - 2 eggs - 2 tablespoons ricotta - 2 tablespoons tomato, diced - 1 teaspoon olive oil - Salt and pepper to taste

* Ingredients for one person.

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