Tomato and Ricotta Frittata

This easy and delicious frittata is a great way to start the day. It's full of flavour and can be enjoyed hot or cold.

Main Dish
Easy 15 min 150 cal
Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together eggs, ricotta, tomato and season with salt and pepper. 3. Heat the olive oil in an oven-safe skillet over medium heat. 4. Pour the egg mixture into the skillet and cook for 2 minutes. 5. Transfer the skillet to the oven and bake for 10 minutes, or until the eggs are set. 6. Serve hot or cold.

Ingredients

Ingredients: - 2 eggs - 2 tablespoons ricotta - 2 tablespoons tomato, diced - 1 teaspoon olive oil - Salt and pepper to taste

You May Also Like
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges