
Steps
- Season chicken breast with salt and pepper.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken breast and cook until browned on both sides.
- Dice tomatoes and add them to the pan.
- Cover and simmer until chicken is cooked through.
- Tear basil leaves and sprinkle over the dish before serving.
Ingredients
- 1 chicken breast
- 2 tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Handful of fresh basil leaves
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