Steps
1. Season chicken breast with salt and pepper.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add chicken breast and cook until browned on both sides.
5. Dice tomatoes and add them to the pan.
6. Cover and simmer until chicken is cooked through.
7. Tear basil leaves and sprinkle over the dish before serving.