Spicy Indian Potato Curry

A flavorful vegetarian Indian dish featuring potatoes and onions cooked in aromatic spices.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Add finely chopped onions and sauté until golden brown. 3. Stir in turmeric, coriander, chili powder, and salt. 4. Add diced potatoes and cook until they are tender. 5. Garnish with chopped cilantro before serving.

1 small onion 1 medium potato 1 tablespoon oil 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon chili powder Salt to taste Fresh cilantro for garnish