Tomato Olive Pasta

Name: Tomato Olive Pasta
Total time: 30 min
Yield: 1 serving
Ingredients: 2 oz. of your favorite pasta; ½ cup chopped fresh or canned tomatoes; 2 tablespoons olive oil; 2 teaspoons garlic; ½ cup chopped olives; 2 tablespoons fresh basil

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30 minTotal time

EasyDifficulty

336kcal / serving

Ingredients

For 1 serving

servings

2 oz. of your favorite pasta
½ cup chopped fresh or canned tomatoes
2 tablespoons olive oil
2 teaspoons garlic
½ cup chopped olives
2 tablespoons fresh basil

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A flavorful and healthy main dish to be served in under 30 minutes.

Main Dish

Steps

Begin boiling your pasta.
While the pasta is boiling, heat a saucepan over medium heat. Add olive oil and garlic and saute for about 2 minutes until the garlic is fragrant and lightly golden.
Add in tomatoes and olives, and sauté for 5 more minutes, stirring frequently.
When the pasta is done cooking, use the same pot to combine it with the tomato olive mixture and stir on medium heat for a few minutes.
Turn off the heat and add the fresh basil.
Serve and enjoy!