Tomato Olive Pasta

- 2 oz. of your favorite pasta - ½ cup chopped fresh or canned tomatoes - 2 tablespoons olive oil - 2 teaspoons garlic - ½ cup chopped olives - 2 tablespoons fresh basil

A flavorful and healthy main dish to be served in under 30 minutes.

Steps

1. Begin boiling your pasta. 2. While the pasta is boiling, heat a saucepan over medium heat. Add olive oil and garlic and saute for about 2 minutes until the garlic is fragrant and lightly golden. 3. Add in tomatoes and olives, and sauté for 5 more minutes, stirring frequently. 4. When the pasta is done cooking, use the same pot to combine it with the tomato olive mixture and stir on medium heat for a few minutes. 5. Turn off the heat and add the fresh basil. 6. Serve and enjoy!