Tomato Olive Pasta

A flavorful and healthy main dish to be served in under 30 minutes.

Main Dish
Easy 30 min 336 cal
Steps

1. Begin boiling your pasta. 2. While the pasta is boiling, heat a saucepan over medium heat. Add olive oil and garlic and saute for about 2 minutes until the garlic is fragrant and lightly golden. 3. Add in tomatoes and olives, and sauté for 5 more minutes, stirring frequently. 4. When the pasta is done cooking, use the same pot to combine it with the tomato olive mixture and stir on medium heat for a few minutes. 5. Turn off the heat and add the fresh basil. 6. Serve and enjoy!

Ingredients

- 2 oz. of your favorite pasta - ½ cup chopped fresh or canned tomatoes - 2 tablespoons olive oil - 2 teaspoons garlic - ½ cup chopped olives - 2 tablespoons fresh basil

You May Also Like
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl