Steps
1. Begin boiling your pasta.
2. While the pasta is boiling, heat a saucepan over medium heat. Add olive oil and garlic and saute for about 2 minutes until the garlic is fragrant and lightly golden.
3. Add in tomatoes and olives, and sauté for 5 more minutes, stirring frequently.
4. When the pasta is done cooking, use the same pot to combine it with the tomato olive mixture and stir on medium heat for a few minutes.
5. Turn off the heat and add the fresh basil.
6. Serve and enjoy!