Tropical Pineapple Chicken Stir-Fry

This vibrant stir-fry combines sweet pineapple with tender chicken and colorful bell peppers for a refreshing main dish. Perfect for a quick weeknight dinner, it’s packed with flavor and nutrition.

Steps

1. In a skillet, heat the olive oil over medium heat.
2. Add the diced chicken breast and cook until browned, about 5-7 minutes.
3. Stir in the garlic, onion, and bell pepper. Sauté for another 3-4 minutes until the veggies are tender.
4. Add the pineapple and soy sauce, cooking for an additional 2-3 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve over cooked rice.