Steps
1. Cook the linguine according to package instructions in a large pot of salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Stir in the fresh crab meat, cooking for another 2-3 minutes until warmed through.
5. Add the cooked linguine to the skillet, tossing everything together to coat the pasta evenly with the garlic butter sauce.
6. Season with salt, black pepper, lemon juice, and parsley, mixing well.
7. Serve hot, topped with grated Parmesan cheese if desired.