Vegan Beef Teriyaki

This Vegan Beef Teriyaki is a vegan twist on a classic Japanese dish. Marinated in a delicious teriyaki sauce, this vegan take on the classic is sure to satisfy!

Steps

1. Begin by marinating the vegan beef in the teriyaki sauce and soy sauce for 20 minutes. 2. Heat a large skillet over medium-high heat and add the marinated vegan beef. 3. Cook for 4-5 minutes, stirring occasionally, until the vegan beef is cooked through. 4. Add the garlic powder, ground ginger, and sesame oil to the skillet and mix everything together. 5. Cook for an additional 2-3 minutes, stirring occasionally, until everything is combined and heated through. 6. Serve hot with your favorite sides.

1/4 cup vegan beef 1 tablespoon teriyaki sauce 1 tablespoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 teaspoon sesame oil