Vegan Vegetable Fajitas

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Vegan Vegetable Fajitas AI-generated image
15 minTotal time
EasyDifficulty
220kcal / serving

Ingredients

For 1 serving

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Fresh vegetables with a hint of chili served in a crispy tortilla wrap.

Main Dish Vega

Steps

  1. Slice onion, bell peppers and garlic.
  2. Heat olive oil in a large skillet.
  3. Add onion, bell peppers and garlic.
  4. Add chill powder and season with salt.
  5. Sauté for 5-6 minutes till vegetables are tender.
  6. Heat tortilla in a warm skillet or hot water.
  7. Serve vegetables in the soft tortilla wrap.
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