Steps
1. Slice onion, bell peppers and garlic.
2. Heat olive oil in a large skillet.
3. Add onion, bell peppers and garlic.
4. Add chill powder and season with salt.
5. Sauté for 5-6 minutes till vegetables are tender.
6. Heat tortilla in a warm skillet or hot water.
7. Serve vegetables in the soft tortilla wrap.