Vegetarian Fajita

Name: Vegetarian Fajita
Total time: 15 min
Yield: 1 serving
Ingredients: 1 flour tortilla, 1/2 green bell pepper, 1/2 red bell pepper, 1/2 onion, 1 tablespoon olive oil, 1/2 teaspoon chili powder, 1/2 teaspoon ground

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15 minTotal time

EasyDifficulty

360kcal / serving

Ingredients

For 1 serving

servings

1 flour tortilla, 1/2 green bell pepper, 1/2 red bell pepper, 1/2 onion, 1 tablespoon olive oil, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon oregano, Salt and pepper

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Delightful and simple dish, flavoured with chili, cumin and oregano, served with guacamole.

Main Dish Vegetarian

Steps

In a large skillet heat olive oil over medium-high heat and add bell peppers, onion and saute for 5 minutes, stirring occasionally.
Reduce heat to medium, season with chili powder, cumin, oregano, salt and pepper and cook for 5 more minutes.
Warm a flour tortilla in the microwave for 10 seconds.
To assemble the fajita, add vegetables onto the centre of the tortilla, roll and serve with guacamole.