Vegetarian Fajita

Delightful and simple dish, flavoured with chili, cumin and oregano, served with guacamole.

Steps

1. In a large skillet heat olive oil over medium-high heat and add bell peppers, onion and saute for 5 minutes, stirring occasionally. 2. Reduce heat to medium, season with chili powder, cumin, oregano, salt and pepper and cook for 5 more minutes. 3. Warm a flour tortilla in the microwave for 10 seconds. 4. To assemble the fajita, add vegetables onto the centre of the tortilla, roll and serve with guacamole.

1 flour tortilla, 1/2 green bell pepper, 1/2 red bell pepper, 1/2 onion, 1 tablespoon olive oil, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon oregano, Salt and pepper