Vegetarian Quesadilla

This quick and easy vegetarian quesadilla is packed with flavor!

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Heat oil in a small skillet over medium heat. 2. Add onion and cook until softened, about 5 minutes. 3. Add chili powder, salt, and pepper, stirring until fragrant. 4. Place one tortilla on a plate and sprinkle with cheese. 5. Top with onion mixture. 6. Place the second tortilla on top. 7. Heat the same skillet and cook the quesadilla for 2-3 minutes on each side. 8. Serve and enjoy!

Ingredients

1 tortilla 2 tablespoons vegetable oil ¼ cup shredded cheddar ¼ cup diced onion 1 teaspoon chili powder Salt & Pepper to taste

You May Also Like
Sweet and Savory Jam-Glazed Chicken
Creamy Coconut Chicken Curry
Red Wine Braised Chicken Thigh
Caramelized Onion and Goat Cheese Tart
Cheesy Spinach Stuffed Chicken Breast
Savory Jam-Glazed Chicken Thigh
Lemon Herb Grilled Chicken Breast
Garlic Herb Butter Beef Steak
Lettuce Wrap Chicken Salad
Caramelized Onion and Goat Cheese Tart
Garlic Butter Crab Linguine
Teriyaki Chicken Bowl
Balkan Stuffed Peppers (Punjene Paprike)
Garlic Herb Roasted Potatoes
Spicy Watermelon Chicken Salad