Vegetarian Quesadilla

This quick and easy vegetarian quesadilla is packed with flavor!

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Heat oil in a small skillet over medium heat. 2. Add onion and cook until softened, about 5 minutes. 3. Add chili powder, salt, and pepper, stirring until fragrant. 4. Place one tortilla on a plate and sprinkle with cheese. 5. Top with onion mixture. 6. Place the second tortilla on top. 7. Heat the same skillet and cook the quesadilla for 2-3 minutes on each side. 8. Serve and enjoy!

Ingredients

1 tortilla 2 tablespoons vegetable oil ¼ cup shredded cheddar ¼ cup diced onion 1 teaspoon chili powder Salt & Pepper to taste

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle