Vegetarian Quesadilla

This quick and easy vegetarian quesadilla is packed with flavor!

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Heat oil in a small skillet over medium heat. 2. Add onion and cook until softened, about 5 minutes. 3. Add chili powder, salt, and pepper, stirring until fragrant. 4. Place one tortilla on a plate and sprinkle with cheese. 5. Top with onion mixture. 6. Place the second tortilla on top. 7. Heat the same skillet and cook the quesadilla for 2-3 minutes on each side. 8. Serve and enjoy!

Ingredients

1 tortilla 2 tablespoons vegetable oil ¼ cup shredded cheddar ¼ cup diced onion 1 teaspoon chili powder Salt & Pepper to taste

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